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I have a select...

• precision
• biomass

fermentation process that produces

This is the name of your product or protein

, which is a select...

• protein
• lipid
• small molecule

that is produced select...

• intracellularly
• extracellularly

. which is select...

• a dried powder
• not a dried powder

when finished. I aim to manufacture in select...

• the US west coast
• the US east coast
• the US south
• the US midwest
• South America
• Western Europe
• Eastern Europe
• Persian Gulf States
• Southeast Asia
• Australia
• Africa

and sell the product for $ /kg . My process has a product titer

The concentration of the target substance in fermentation broth.

of g/L

Final concentration of target product (grams) per liter of fermentation broth

at the end of a hrs

Include all phases: batch growth; fed-batch; induction

fermentation batch time. To produce at scale, I will utilize select...

• 50
• 100
• 150
• 200
• 250
• 300
• 400

m³ working volume

Typically 80% of the nominal vessel volume

fermentors in a facility with select...

• 200
• 300
• 400
• 500
• 600
• 700
• 800

m³ of total capacity in a facility with select...

• 400
• 600
• 800
• 1,000
• 1,200
• 1,400
• 1,600

m³ of total capacity in a facility with select...

• 600
• 900
• 1,200
• 1,500
• 1,800
• 2,100
• 2,400

m³ of total capacity in a facility with select...

• 600
• 800
• 1,200
• 1,600
• 2,000
• 2,400
• 2,800
• 3,200

m³ of total capacity in a facility with select...

• 750
• 1,000
• 1,500
• 2,000
• 2,500
• 3,000
• 3,500
• 4,000

m³ of total capacity in a facility with select...

• 600
• 900
• 1,200
• 1,800
• 2,400
• 3,000
• 3,600
• 4,200
• 4,800

m³ of total capacity in a facility with select...

• 800
• 1,200
• 1,600
• 2,400
• 3,200
• 4,000
• 4,800

m³ of total capacity which is built to select...

• Industrial Grade
• Food Grade

specifications.